中国产地农产品初加工的现状及建议(4)

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农业工程学报

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Presentsituationandsuggestiononpreliminaryprocessingofagricultural

productsinChina

LiLite

(CollegeofFoodScienceandNutritionalEngineering,ChinaAgriculturalUniversity,Beijing100083,China)

Abstract:BasedontheresearchofagricultureandfoodproductioninChina，theurgentproblemsofthepreliminaryprocessingofagriculturalproductswerepointedout:suchasdistribution,cleaning,drying,preservation,storage,transportationofagriculturalproductsandmarketinginformationetc.Thepreliminaryprocessingofagriculturalproductsisasystemengineering.Learningexperiencesfromtheothercountries,specificrecommendationsweregiven:itneededlong-termstabilitygovernment-funded.Throughthesupportofgovernment,mechanicalequipment,storagefacilitieswerecompletedbyresearchinstitutionsandenterprises.Modernizationoftheagriculturalbusinessasacarrier，effortsshouldbemadetotrainfarmersoperators,organizeagriculturalcooperatives,createagriculturalproductsprocessingindustryclusters,focusingontheoriginconditionsandproductsadvantage，establishlocalstandards,facingmarketneeds,basedonindependentbusinessandinnovation,createlocalbrand.ItpointsdirectionforthepreliminaryprocessingofagriculturalproductsinChina.

Keywords:agriculturalproducts,processing,agriculture,China