personality

c) It is nutritious.

2).How my mother prepares it:

a) Get a cleaned crucian weighing around 300g.Prepare some ginger and shallot.

b) Pour a spoonful of salad oil into the pot. Put in the ginger and shallot. When the oil is hot, put

the fish into the pot.

c) Add a few drops of yellow rice wine. Carefully turn the fish over at intervals of about 15

seconds.

d) After five minutes or so, pour some water into the pot. Cover the pot. e) When the soup boils, add a pinch of salt into the pot. f) In three minutes, the soup is ready.

(Ask the students to take turns speaking. Encourage the students to have their own ideas. Invite two students from each group to present their ideas before the class. Each speaker has two minutes for the presentation.)

1) Ways of preparing food: peel去皮 slice切片 stir搅拌 beat搅成糊状 whip搅打 marinate

浸泡在卤汁中

2) Ways of cooking: fry油煎,油炸 deep-fry, broil, grill, bake, steam, melt, roast 3) Equipment: frying pan, skillet, roasting pan, pot, oven, burner

The second period

1. Teaching content: 3A(Activity2) 2. Procedures: Step1--- listen

1) Introduce new words on board: (Time: 5 mins)

Flounder, soysauce, garlic, scallion, ginger, powder,thyme,oregano, seasoned, julienned, smooth, bubble, crispy, gravy

2) Play the recording, pausing after each recipe to give students time to mark their answers, play the recording again if necessary. (Time: 1O minutes) Step2--- listen again(Time: 15 minutes)

1) Have students read through the information and try to guess the missing words.

2) Play the recording, pausing after each speaker to give students time to write their answers in

the book.

3) Play it again, and have students check their answers.

Step 3--- pair work and join another pair(Time:15 minutes)

1) Divide the class into pairs. Have students compare their answers and discuss the following

questions:

a. Which dish sounds the most delicious? the least delicious? b. Which dish do you think is the easiest to make? the hardest?

2) Put students into pairs to take turns explaining how to prepare a dish that is popular in your

family.

boiled（用水）煮的 roasted烤的（如肉类） broiled烧烤 braised with soy sauce红烧的shallow-fried煎的 deep-fried炒的 stir-fried炸的 stewed炖的 simmered文火炖的，煨的 scalded嫩煮的 toasted烤的（如面包）grilled铁扒烤的 baked烘的 braised焖，（用文火）