7 If you have inherited something, have you got it from (a)society, or (b) your parents?

8 When something melts, does it become (a) solid, or (b) liquid?

9 When you confess something, would you (a) tellpeople, or (b) not tell them? 5 Replace the underlined words with thecorrect form of the words in the box. For a (1) product which you enjoy but don’t really need, chocolate is extremely(2) beneficial to your health. Chocolate as we know it today first appeared inthe 1800s, when liquid chocolate was poured into a (3) shaped container to cooland become solid. Then the chocolate (4) maker Lindt discovered how to make chocolate(5) break easily by adding extra cocoa butter, and Daniel Peter first made milkchocolate using milk which had been (6) concentrated and then mixed with cocoa paste,which gave it a smoother (7) taste. But the (8) appeal for so many people ofchocolate is both an

(9) inherited (10) characteristic and an effect of the 300chemicals it contains, including vitamins.

Key: (1) luxury (2) nourishing (3) mould (4) manufacturer (5) snap

(6) condensed (7) flavour (8) popularity (9) genetic (10) trait

Language in use

giving extrainformation

1 Rewrite the sentences.

1 The restaurant was in a French seaside resort by the Atlantic Ocean. Youget excellent seafood from the

Atlantic Ocean.

The restaurant was in a French seaside resort by the Atlantic Ocean, whereyou get excellent seafood.

2 My father had decided to take me for lunch to a restaurant. He wanted meto try my first oyster.

My father, who wanted me to try my first oyster, had decided to take mefor lunch to a restaurant.

3 The oyster was unlike anything I have ever tasted before or since. Itwas slippery. The oyster, which was slippery, was unlike anything I have ever tastedbefore or since.

4 Chocolate is made from the beans of the cacao tree, Theobroma cacao.Theobroma cacao means “food

of the gods”.

Chocolate is made from the beans of the cacao tree, Theobroma cacao, whichmeans “food of the gods”.

5 The world’s best-selling type of chocolate, milk chocolate, didn’tappear until the end of the 19th

century. Milk chocolate is sweeter and smoother than dark chocolate.

The world’s best-selling type of chocolate, milk chocolate, which issweeter and smoother than dark

chocolate, didn’t appear until the end of the 19th century.

6 Daniel Peter perfected the process of making milk chocolate. He was Swiss. Daniel Peter, who was Swiss, perfected the process of making milkchocolate.