餐饮出品实用的英文翻译(5)
时间:2026-01-18
时间:2026-01-18
餐饮出品实用的英文
fruit plate 水果盘 toothpick 牙签
中餐:
bear's paw 熊掌 * of deer 鹿脯 beche-de-mer; sea cucumber 海参 sea sturgeon 海鳝
salted jelly fish 海蜇皮kelp,seaweed 海带 abalone鲍鱼shark fin鱼翅scallops干贝lobster龙虾
bird's nest 燕窝 roast suckling pig 考乳猪 pig's knuckle 猪脚 boiled salted duck 盐水鸭
preserved meat 腊肉 barbecued pork 叉烧 sausage 香肠 fried pork flakes 肉松 BAR-B-Q 烤肉
meat diet 荤菜 vegetables 素菜 meat broth 肉羹 local dish 地方菜 Cantonese cuisine 广东菜
set meal 客饭 curry rice 咖喱饭 fried rice 炒饭 plain rice 白饭 crispy rice 锅巴
gruel, soft rice , porridge 粥 —noodles with gravy 打卤面 plain noodle 阳春面 casserole 砂锅
chafing dish,fire pot火锅 meat bun肉包子shao-mai烧麦preserved bean curd 腐乳bean curd豆腐
fermented blank bean 豆豉 pickled cucumbers 酱瓜 preserved egg 皮蛋 salted duck egg 咸鸭蛋
dried turnip 萝卜干
西餐与日本料理:
menu 菜单French cuisine法国菜 today's special 今日特餐 chef's special 主厨特餐 buffet 自助餐
fast food 快餐 specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒 dim sum 点心
French fires炸薯条baked potato烘马铃薯 mashed potatoes马铃薯泥 omelette 简蛋卷 pudding 布丁
pastries 甜点 pickled vegetables 泡菜 kimchi 韩国泡菜 crab meat 蟹肉 prawn 明虾 conch 海螺
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