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虽然在西方它有时被认为是不礼貌的手肘放在餐桌上，这是完全可以接受的，在中国，特别是在吃面条。但你可能想避免这个在一些餐馆里只有一台旧布擦，可能有一些看不见的残留从以往的惠顾餐。

3)Noise and Smoking 3）噪声和吸烟

Eating noisily and with one’s mouth open may be considered rude in the West. However, slurping, smacking the lips and leaving the mouth open when eating can be viewed as demonstrating enjoyment of the food and a friendly atmosphere in China.

Smoking is also permitted in most Chinese restaurants. A way round this, in larger restaurants, is to request a side room for your meal, which will have its own door to insulate you from the noise and smoke.

饮食和一张开嘴可能被认为是不礼貌的。然而，啜，咂嘴唇和离开开口吃时可被视为表明享受食物和友好的气氛在中国。

吸烟还允许在大多数中国餐馆。解决办法，在较大的餐厅，是要求一个房间用餐，这将有它自己的门你免受噪音和烟雾。

1) As soon as the hostess picks up her napkin, pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.

1）当女主人拿起她的餐巾时，你的选择，躺在你的膝盖上。有时一个小面包裹在它；如果是这样，把我们放在方板。

2) The Soup Course 2）喝汤的过程

Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.

晚餐通常始于汤。在你家最大的勺子是汤匙。它就在你右边的盘子旁边

3) The Fish Course 3）鱼

If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller. 如果有一条鱼，它可能会跟随汤。有可能是一个特殊的叉鱼，或可能是类似于吃肉的叉子。通常是较小的。

4) The Meat Course 4）肉菜

The main Course is usually served by the host himself, especially if it is a fowl or a roast which need to be carved.

主要过程通常是由主人自己，尤其是如果它是一个家禽或烤需要雕刻 Helping Yourself and Refusing 帮助自己和拒绝

If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you.“

如果一个服务员把食物，他将通过菜在你的左手，让你可以方便地用右手。从来没有服务，而自己的菜是你的权利；它是轮到你的邻居的权利。这是礼貌采