The dining product as a result of factor and so on region ch
时间:2026-01-16
时间:2026-01-16
The dining product as a result of factor and so on region characteristic, climatic environment, manners and customs influences, will appear in raw material, the taste, the cooking method, the food habit varying degree difference. Was precisely because of these differences, the dining product had the intense localization.
Between China and the West culture’s difference has accomplished China and the West diet culture difference, but this kind of difference and gets along with people the philosophy from the West different thinking mode. The Chinese pays great attention “the beauty to unite”, the westerner pays great attention .
餐饮产品由于结果等因素的地域特征,气候环境,风俗习惯的影响,会出现在原料,口味,烹调方法,饮食习惯上的不同程度的差异。正是因为这些差异,餐饮产品具有了强烈的地域。
中国和西方文化的差异造就了中国和西方饮食文化的差异,但这种差异和处世哲学从中西方不同的思维方式。中国人注重“天人合一”,西方人注重。
Chopsticks are used to eat most kinds of Chinese foods.Hold your chopsticks towards their end, not in the middle or the front third when dining with them.
When you are not using your chopsticks, or have finished eating, lay them down in front of you with the tips to left.
用筷子吃最喜爱的中国食品。拿筷子的一端,不在中间或前第三时与他们用餐。当你没有用你的筷子,或已经吃完,放在你前面的提示,左。
For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife.
为主要或肉的诅咒,英语保持叉在左手,指向向下弯曲,并把食物口,无论是坚持点上,或在案件软的蔬菜,把它固定在叉上的刀。
1)Spitting Out the Bones 1)吐骨头
In China it is also common practice to spit things out on the table or the floor. Often food has small pieces of bone or other inedible parts that need to be removed from the mouth. Using chopsticks, a hand or a tissue is a polite way around the problem.
在中国也是常见的做法,吐出来的东西在桌上或地板。食物往往有小块骨片或其他不可食部分需要被吐出。使用筷子,一手或一个组织是一种礼貌的方式解决问题。
2)Touching Tables 2)触摸桌子
Though in the West it is sometimes considered rude to put one’s elbows on the dining table, this is quite acceptable in China, particularly when eating noodles. You however may want to avoid this in some restaurants where the table is only wiped with an old cloth and there may be some unseen residue from the previous patrons’ meals.
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