银杏以热风,室温及冻方式风乾后,比较其萃取物抗(13)

银杏以热风,室温及冻方式风乾后,比较其萃取物抗氧化活性之研究

different drying methods1 來 C 量 (µg/mg) 91.21±2.61

葉

1 20.43±4.48ax

b

12 28.39±1.61

葉

1 23.88±2.46xy 12 28.63±5.68 葉

1 21.02±1.42xy 12 24.5±4.61 冷 葉

1 22.91±2.85y 12 26.31±4.71

1

Values are means ± SD from three groups of Ginkgo biloba ethanol

extracts (n=3). Different superscripts xy indicate significant (p<0.05)

ab

difference between different drying methods; indicate d