concerning frying (油炸)

Cooking something in boiling fat or oil is called frying, which may be divided into

pan-frying (煎),stir-frying (炒), quick-frying (爆), deep-frying (炸), frying and simmering (扒), twice-cooked stir-frying (回锅).Deep frying includes dry deep-frying (干炸), soft deep-frying (软炸) and crisp deep-frying (脆炸).

煎明虾 --- fried prawns with shell in gravy

炒猪腰片 --- fried sliced pig’s kidney

葱牛肉丝 --- fried shredded beef with onion

炸桂鱼 --- fried mandarin fish

炝丝田鸡 --- fried frogs with ginger

香煎银雪鱼 --- pan-fried cod fish in soya sauce

芫爆鳝鱼丝 --- stir-fried eel slices with Chinese pickles

concerning baking (烘烤), broiling or grilling (铁烧), roasting (烧烤)

Baking means cooking (food) by dry heat in an oven or on a hot surface, without direct

exposure to a flame: grilling---cooking (food) under a grill or on a gridiron; roasting---cooking (food, esp. meat) in an oven or by exposure to open heat.

烤乳猪--- roast suckling pig

烧焗鸡肝--- roast chicken liver

铁扒小笋鸡--- grilled spring chicken

奶油烧鱼柳--- grilled fish with butter sauce;

concerning steaming (蒸)

By steaming, it is meant that the food is cooked in steam. It’s a frequently used cooking

method.

清蒸糟青鱼--- steamed black carp with wine

清蒸瓤馅银鱼--- steamed stuffed silvery carp

荷叶粉蒸肉--- steamed flour-coated pork wrapped in lotus leaves;

concerning smoking (熏)

Smoking means preserving (meat, fish, etc.) with smoke (from wood fires) to give a spec

ial taste.

熏鲑鱼--- smoked salmon

熏猪心--- smoked pig’s heart

熏灌肠--- smoked sausage;

concerning scalding (白灼)

Put the slices, shreds or pieces of ingredients in seasoned boiling water. Boil them for an

instant. This method

is called scalding.

白灼明虾--- scalded prawns

白灼海螺片--- scalded sliced conch.

Para 5 kneel

v.intr. knelt/ kneeled kneeling, kneels

To go down or rest on one or both knees.

Everyone in church knelt in prayer.

教堂里每个人都跪着祈祷。

Para 6 shakyadj. shakier,shakiest