2010最新食品类SCI影响因子

2010最新食品类SCI影响因子

2009最新食品类SCI影响因子 (SCI IF of Food Science, 2009)

2010最新食品类SCI影响因子

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J 2OODFC OPOM ASNA LOFOD RSEI TN NI DAITYRJ IBOTEHNCOLP RGR OJF ODO ENGP OTSAHVESTRBIO LEC TFOD OIOPBOCRESS ECTH INONV FOOD SC IEERMGF OD ADDOI TCNOAM AT OFO DCHE TOMICOXL089-81755 09369-69 0958-9696 48756-978 3200-86774 029-55214193 -5513 04616-8546 260-5203 X0278-9651265 3414 24712 667 90758 344 142 1312 041418 74 4365 2012 1114268 1562 16 771469 51 848 887 90944

24.23 2.414 .209 42.398 .21332. 31 212.38 .174 2.1321 21.14 .112 4201.61.96 0 .1594 194. 1.89161 .87 12.3181. 8301.7 942.139 2.64 2.9917 2.58 20.5322. 1162 .2830.5190.24 10 3.800 .2610.432 0 429 ..460 00.85331 3991108 0284 26156 0596 71741 6262 48 357 926 71 15 03 1314 41 72205.1 6. 6.6 666.4 . 681. 15 5..16.3 6 0 6.6 .>1.00 .4 76. 685. .4 636. .50> 010. 5.7

0.006740. 10260 0.01038 00.126 040.24780.0 099 0.0005490 .0409 1000.937 .01802 02.1001 30.00319 0.2019 05.1302 40.0400 60.0043 20.00175 .0050330 0.061 900109.

2.066 0.747 90.7220. 071 .566 006.100 6.1

2.25722.5 5 2.229 5.2178 2.0622.408 2.3 360.26 2.0489 .477 0.40170 2.2 0139. 0932.4 .0401

.061 0.5507 0.55 0.43090. 14 5.409 044.0

7WT-LOODFSC ITEC HON L0230-6483 LAPTNF OODHUM N UTR JFOD PROTOETC EMTASCI F OD QOAU LRPFEER OODBORFNE APHOT DGI SUSATJ G RPEAWINE R UR EJLI PDIS C ITEH CJA MO I LCEHMS C O BJISCOI IOBENG0291966- 0863-228X00309- 174 09500-293 135533-11 1432-2713 0418-7693 07030-20X11 8391723-2.80 1.4894 1.69 5.217

04194 0.22. 4.1900 .20500.76 0.44270. 43 0.5446

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2010最新食品类SCI影响因子

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RA GJ AJOACIN TIN T J FOODS IC TEH CMAJ EOLN ITIVUCL

0T03-9192 6002-2147 1023-73002037 9-57121 93-9671 1059-626X 0020-254121 57518-5 8143-23787 020-2209 9541-4133 70196-84158 75-95129 000-093520 93-7686 400224-90108 8-273541 06-3270109 5-54023 00209-254

7881 6181 981 017 615 16121 306 126 3533 2957 579 4889 872 1555 11419 212 22019 410 0296834 12

.601 61.60 1.6001 .5188 1400.1. 309 1.368 .137 11.30 17.4331 333 ..31261 324.1 .341 1.31 31.38 102.6 16.12 1.162 7.171120.4 14.8311. 2540.10 9.00326 383 40

6.2>10.0 9. 55.50.004320 0.170 60.0120 05.0030 50.000620.93 0946. 03.3780.729 1.00 417.4 15.74 1.617 416.351 .74 307.14 14.27 1.7891 .636 1.046 1.643 .1371 .16541 431.1. 79 4.02630.0 37 0152. 0146.0. 28 2.27010.7 8 602.100 .109 .229 000.3 60070 0.1.5 0.094 30.83 01.20

017 381 92362 41 32270 41 5722 109 122 423 9 322 6333 560.3150 .63 0.433 2.06430 4.18 .081 410.32 0.42 00.50 05.391 035.1 .4013 .0333 .0943 03.0 30.5544.41 .00 .23 .05 >0.0 155. 76. 9. >51.00 .46 10>. 0.7 7.0 3.6 9>1.000.030570 0.124 500.08080. 1011 5.00305 6000151.0. 1096 80.000960.004 790 0.203 0.50012 7.000104 .00041 0.80601 3000.827

2010最新食品类SCI影响因子

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FOOJ LIDIPSD SJES STUND APKAGC TCENHL OSCI CEMOSHESN ERPCET P I JRBEIWNGFO DO ECTHOL BNITECO FHODO BOIRODP RPCOSSEAGR OFD SCI OFODO DDITAC ONAT MBIN T JD IRYATECHN L OJF OO PRDCOSE SEGNS ARTC-HSTAKERINT J OFD OROPPI ISR HJA R GFOD ROSEJ AM SO BRECW HEC JMFO D OIOCBHE M JIN STICVI GNEV N GRIAAS SAEICET BRITSF OODJ AN PRTD COMOUN

1M650-2785 08878-250 098432-141 39-6850 2046-0790 531309862- 9006308-514 5-9066719 39-2310 1346-772 01X458876- 030-8950 609142-129 7019-63830 61-034700 145-8884 1511-2058 010-74935 000-070X7 93145-87X224 86 48283 5 99 949 7334266 1946 595 22227 94 192 6945 175239 54 79415 881.0701.0 95 .113 10000 1..0000 .976 0.95 0.92520 .059 .08580 .86 0.8324 08.2 00806 .0795.0.779 0 .7710 760. .07250 .457

1.35 4.15811 3.6 2.00100 .97 6.5713 09.05 0.65 80.95 01.546 .909 1.144 0.899 0.848 06862. 1.14 05.50 07.06

0713.60 03.90 .90 08.90 01.509 .290 0.5617 00.2 9.0000 0.6200. 880 .025 0.0917 00.0 00182. .01020. 31 06.3400.28 24 54141 2234 6 124 3 255 1 578 727 29 33 9 225 9578 23

5.609. 25. 40.011080.0 021 0.70011 000.0210

.3502 .290 0.320 0.011 3.008 2.343 00277 0.2.2 7.20280 .350 0.62 30.3260 2.4 2.091 601.550.26 9 .06910.13 1>10. 408.6 5 5..

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2.00143 0.0001710. 024000. 0105 0.7000370.0 0056 00.0128 .000044 00.00650. 001500 .01907

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2010最新食品类SCI影响因子

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RS EDT LEBENUMSRU-DNSCH

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