功能性抗氧化肽制备与机制研究进展(5)
发布时间:2021-06-06
发布时间:2021-06-06
Vol 20王嘉榕等:功能性抗氧化肽制备与机制研究进展
375
tiveeffectsonethanol inducedacutehepaticinjuryinmice.FoodResandDev(食品研究与开发),2007,28(3):29 33.
8 ChengYH(程云辉),WangZ(王璋),XuSY(许时婴).Preparationofantioxidantpeptidefromwheatgermproteinbyenzymatichydrolysis.FoodSci(食品科学),2006,27(6):147 150.
9 SenjiS,YumiT,NoriyukiI,etal.Antidxidantpropertiesof
caseincalciumpeptidesandtheireffectsonlipidoxidationinbeefhomogenates.JAgricFoodChem,2005,53:464 468.10JeJY,ParkPJ,KimSK.Antioxidantactivityofapeptideiso
latedfromAlaskapollack(Theragrachalcogramma)frameproteinhydrolysate.FoodResIntel,2005,38:45 50.11XuMS(徐明生).Studyonantioxidationpeptidesofhydroly
satesfromheneggovalbumin.Shanx:iShanxiNormalUniver sity,Ph.D.2006.53 74.
12KimSY,JeJY,KimSK.Purificationandcharacterizationof
antioxidantpeptidefromhoki(Johniusbelengerii)framaproteinbygastrointestinaldigestion.JNutrBiochem,2007,18:31 38.
13FuG(付刚),LiC(李诚),MaCZ(马长中),etal.Investi
gationofswineboneantioxidantpeptidepreparationbyenzy matichydrolysis.ModernFoodSci&Tech(现代食品科技),2006,22:136 138.
14Pe a RamosEA,XiongYL.Antioxidantactivityofsoypro
teinhydrolysatesinaliposomalsystem.JFoodSci,2002,67:2952 2956.
15WuHC,ChenHM,ShiauCY.Freeaminoacidesandpep
tidesasrelatedtoantioxidantpropertiesinproteinhydroly satesofmackerel(Scomberaustriasicus).FoodResInter,2003,36:949 957.
16JeJY,QianZJ,ByunHG,etal.Purificationandcharacteriza
tionofanantioxidantpeptideobtainedfromtunabackboneproteinbyenzymatichydrolysis.ProcBiochem,2007,42:840 846.
17ParkPJ,JungWK,NamKS,etal.Purificationandcharacter
izationofantioxidativepeptidesfromproteinhydrolysateoflecithin freeeggyolk.JAOCS,2001,78:651 656.
18KimSK,KimYT,ByunHG,etal.Isolationandcharacteriza
tionofantioxidativepeptidesfromgelationhydrolysateofalaskapollackskin.JAgricFoodChem,2001,49:1984 1989.
19MendisE,RajapakseNJ,KimSK.Antioxidantpropertiesofa
radical scavengingpeptidepurifiedfromenzymaticallypre paredfishskingelatinhydrolysate.JAgricFoodChem,2005,53:581 587.
20RajapakseN,MendisE,ByunHG,etal.Purificationandin
vitroantioxidativeeffectsofgiantsquidmusclepeptidesonfreeradical mediatedoxidativesystems.JNutrBiochem,2005,16:562 569.
21XuL(徐力),LiXL(李相鲁),WuXX(吴晓霞).Prepara
tionandstructuralcharacterizationofanewcornanti oxida tivepeptide.ChemJChinUniv(高等学校化学学报),2004,25:466 469.
22QianZJ,JungWK,KimSK.Freeradicalscavengingactivity
ofanovelantioxidativepeptidepurifiedfromhydrolysateofbullfrogskin,RanacatesbeianaShaw.BioresourceTechnolo gy,2007,do:l10.1016/.jbiortech.2007.04.005.
23BlancaHL,AlbertoA,AlbertoD,etal.Preparationofantiox
idantenzymatichydrolysatesfrom lactalbuminand lacto globulinidentificationofactivepeptidesbyHPLC MS/MS.JAgricFoodChem,2005,53:588 593.
24D valosA,MiguelM,Bartolom B,etal.Antioxidantactivity
ofpeptidesderivedfromeggwhiteproteinsbyenzymatichy drolysis.JFoodProt,2004,67:1939 1944.
25TogashiSI,TakahashiN,IwamaM,etal.Antioxidatiecolla
gen derivedpeptidesinhuman placentaextract.Placenta,2002,23:497 502.
26SaigaA,TanabeS,NishimuraT.Antioxidantactivityofpep
tidesobtainedfromporcinemyofibrillarproteasetreatement.JAgricFoodChem,2003,51:3661 3667.
27RajapakseN,MendisE,JungWK,etal.Purificationofarad
icalscavengingpeptidefromfermentedmusselsauceanditsantioxidantproperties.FoodResInter,2005,38:175 182.28JeJY,QianZJ,KimSK.AntioxidantpeptideisolatedfrommuscleproteinofBullfrog,RanacatesbeianaShaw.JMedFood,2007,10:401 407.
29ChenHM,MuramotoK,Yamauch,ietal.Antioxidantactivity
ofdesignedpeptidesbasedontheantioxidativepeptideisola tedfromdigestsofasoybeanprotein.JAgricChem,1996,44:2619 2623.
30ChenHM,MuramotoK,YamauchiF,etal.Antioxidative
propertiesofhistidine containingpeptidesdesignedfrompeptidefragmentsfoundinthedigestsofasoybeanprotein.JAgricChem,1998,46:49 53.
31SuetsunaK,UkedaH,OchiH.Isolationandcharacterization
offreeradicalscavengingactivitiespeptidesderivedfromca sein.JNutrBiochem,2000,11:128 131.
32LiB,ChenF,WangX,etal.Isolationandidentificationof
antioxidativepeptidesfromporcinecollagenhydrolysatebyconsecutivechromatographyandelectrosprayionization massspectrometry.FoodChem,2007,102:1135 1143.