功能性抗氧化肽制备与机制研究进展(5)

发布时间:2021-06-06

Vol 20王嘉榕等:功能性抗氧化肽制备与机制研究进展

375

tiveeffectsonethanol inducedacutehepaticinjuryinmice.FoodResandDev(食品研究与开发),2007,28(3):29 33.

8 ChengYH(程云辉),WangZ(王璋),XuSY(许时婴).Preparationofantioxidantpeptidefromwheatgermproteinbyenzymatichydrolysis.FoodSci(食品科学),2006,27(6):147 150.

9 SenjiS,YumiT,NoriyukiI,etal.Antidxidantpropertiesof

caseincalciumpeptidesandtheireffectsonlipidoxidationinbeefhomogenates.JAgricFoodChem,2005,53:464 468.10JeJY,ParkPJ,KimSK.Antioxidantactivityofapeptideiso

latedfromAlaskapollack(Theragrachalcogramma)frameproteinhydrolysate.FoodResIntel,2005,38:45 50.11XuMS(徐明生).Studyonantioxidationpeptidesofhydroly

satesfromheneggovalbumin.Shanx:iShanxiNormalUniver sity,Ph.D.2006.53 74.

12KimSY,JeJY,KimSK.Purificationandcharacterizationof

antioxidantpeptidefromhoki(Johniusbelengerii)framaproteinbygastrointestinaldigestion.JNutrBiochem,2007,18:31 38.

13FuG(付刚),LiC(李诚),MaCZ(马长中),etal.Investi

gationofswineboneantioxidantpeptidepreparationbyenzy matichydrolysis.ModernFoodSci&Tech(现代食品科技),2006,22:136 138.

14Pe a RamosEA,XiongYL.Antioxidantactivityofsoypro

teinhydrolysatesinaliposomalsystem.JFoodSci,2002,67:2952 2956.

15WuHC,ChenHM,ShiauCY.Freeaminoacidesandpep

tidesasrelatedtoantioxidantpropertiesinproteinhydroly satesofmackerel(Scomberaustriasicus).FoodResInter,2003,36:949 957.

16JeJY,QianZJ,ByunHG,etal.Purificationandcharacteriza

tionofanantioxidantpeptideobtainedfromtunabackboneproteinbyenzymatichydrolysis.ProcBiochem,2007,42:840 846.

17ParkPJ,JungWK,NamKS,etal.Purificationandcharacter

izationofantioxidativepeptidesfromproteinhydrolysateoflecithin freeeggyolk.JAOCS,2001,78:651 656.

18KimSK,KimYT,ByunHG,etal.Isolationandcharacteriza

tionofantioxidativepeptidesfromgelationhydrolysateofalaskapollackskin.JAgricFoodChem,2001,49:1984 1989.

19MendisE,RajapakseNJ,KimSK.Antioxidantpropertiesofa

radical scavengingpeptidepurifiedfromenzymaticallypre paredfishskingelatinhydrolysate.JAgricFoodChem,2005,53:581 587.

20RajapakseN,MendisE,ByunHG,etal.Purificationandin

vitroantioxidativeeffectsofgiantsquidmusclepeptidesonfreeradical mediatedoxidativesystems.JNutrBiochem,2005,16:562 569.

21XuL(徐力),LiXL(李相鲁),WuXX(吴晓霞).Prepara

tionandstructuralcharacterizationofanewcornanti oxida tivepeptide.ChemJChinUniv(高等学校化学学报),2004,25:466 469.

22QianZJ,JungWK,KimSK.Freeradicalscavengingactivity

ofanovelantioxidativepeptidepurifiedfromhydrolysateofbullfrogskin,RanacatesbeianaShaw.BioresourceTechnolo gy,2007,do:l10.1016/.jbiortech.2007.04.005.

23BlancaHL,AlbertoA,AlbertoD,etal.Preparationofantiox

idantenzymatichydrolysatesfrom lactalbuminand lacto globulinidentificationofactivepeptidesbyHPLC MS/MS.JAgricFoodChem,2005,53:588 593.

24D valosA,MiguelM,Bartolom B,etal.Antioxidantactivity

ofpeptidesderivedfromeggwhiteproteinsbyenzymatichy drolysis.JFoodProt,2004,67:1939 1944.

25TogashiSI,TakahashiN,IwamaM,etal.Antioxidatiecolla

gen derivedpeptidesinhuman placentaextract.Placenta,2002,23:497 502.

26SaigaA,TanabeS,NishimuraT.Antioxidantactivityofpep

tidesobtainedfromporcinemyofibrillarproteasetreatement.JAgricFoodChem,2003,51:3661 3667.

27RajapakseN,MendisE,JungWK,etal.Purificationofarad

icalscavengingpeptidefromfermentedmusselsauceanditsantioxidantproperties.FoodResInter,2005,38:175 182.28JeJY,QianZJ,KimSK.AntioxidantpeptideisolatedfrommuscleproteinofBullfrog,RanacatesbeianaShaw.JMedFood,2007,10:401 407.

29ChenHM,MuramotoK,Yamauch,ietal.Antioxidantactivity

ofdesignedpeptidesbasedontheantioxidativepeptideisola tedfromdigestsofasoybeanprotein.JAgricChem,1996,44:2619 2623.

30ChenHM,MuramotoK,YamauchiF,etal.Antioxidative

propertiesofhistidine containingpeptidesdesignedfrompeptidefragmentsfoundinthedigestsofasoybeanprotein.JAgricChem,1998,46:49 53.

31SuetsunaK,UkedaH,OchiH.Isolationandcharacterization

offreeradicalscavengingactivitiespeptidesderivedfromca sein.JNutrBiochem,2000,11:128 131.

32LiB,ChenF,WangX,etal.Isolationandidentificationof

antioxidativepeptidesfromporcinecollagenhydrolysatebyconsecutivechromatographyandelectrosprayionization massspectrometry.FoodChem,2007,102:1135 1143.

功能性抗氧化肽制备与机制研究进展(5).doc 将本文的Word文档下载到电脑

精彩图片

热门精选

大家正在看

× 游客快捷下载通道(下载后可以自由复制和排版)

限时特价:7 元/份 原价:20元

支付方式:

开通VIP包月会员 特价:29元/月

注:下载文档有可能“只有目录或者内容不全”等情况,请下载之前注意辨别,如果您已付费且无法下载或内容有问题,请联系我们协助你处理。
微信:fanwen365 QQ:370150219