欧盟《食品添加剂标准》(21)
发布时间:2021-06-06
发布时间:2021-06-06
欧盟食品添加剂管理最为严格,《食品添加剂法典标准》
ANNEXIII
CONDITIONALLYPERMITTEDPRESERVATIVESANDANTIOXIDANTS
PARTA
Sorbates,benzoatesandp-hydroxybenzoates
ENoNameAbbreviation
E200E202E203E210E211E212E213E214E215E216E217E218E219
SorbicacidPotassiumsorbateCalciumsorbateBenzoicacidSodiumbenzoatePotassiumbenzoateCalciumbenzoateEthyl-p-hydroxybenzoateSodiumethylp-hydroxybenzoatePropylp-hydroxybenzoateSodiumpropylp-hydroxybenzoateMethylp-hydroxybenzoateSodiummethylp-hydroxybenzoate
Sa Ba(1) PHB
(1)Benzoicacidmaybepresentincertainfermentedproductsresultingfromthefermentationprocessfollowing
goodmanufacturingpractice.
Note1.2.
Thelevelsofallsubstancesmentionedaboveareexpressedasthefreeacid.Theabbreviationsusedinthetablemeanthefollowing:
—Sa+Ba:SaandBausedsinglyorincombination—Sa+PHB:SaandPHBusedsinglyorincombination
—Sa+Ba+PHB:Sa,BaandPHBusedsinglyorincombination.3.
Themaximumlevelsofuseindicatedrefertofoodstuffsreadyforconsumptionpreparedfollowingmanufacturers'instructions.
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