中国四大菜系英文介绍1

The tasting of chinaby chelle 10.16

In China,there are so many delicious food,including traditional food and new style food.Here I just want to give you some examples of four great traditions of Chinese cuisine .Hope you enjoy it!

Various Chinese Dishes川菜 Sichuan Cuisine 粤菜 Cantonese Cuisine

鲁菜 Shandong Cuisine

浙菜 ZheJiang Cuisine

About Sichuan Food

Sichuan Food is originated in ancient China with a history of nearly three thousand years, and it's one of the China's four major food , which enjoyed a high reputation at home and abroad. The Sichuan cuisine are spicy and nice

Mapo Beancurd

kung pao chicken

Fish Flavored pork

Barised carp

Fried piece meat

Hot pot

About Cantonese CuisineCantonese cuisine incorporates almost all edible meats, including organ meats, chicken feet, duck and duck tongues, snakes, and snails. Guangzhou, a Food paradise Use a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing

Barbecue pork with honey flavourSteamed silver cod with preserved vegetable

Sautéed ShelledShrimps

Fo tiao qiang

roast suckling pig

Snake