The difference between Chinese and Western food culture

中国和西方的饮食差异

The difference between Chinese and Western food culture

1 Chinese food culture 2 Western food culture

中国和西方的饮食差异

一 The introduction of Chinese food culture

I think china's cuisine has evolved into one of the great cuisines of the world. For more than 5,000 years, food has played an important role in nearly all aspects of Chinese society from health and medicine to business and celebration. Upon greeting, Westerners will inquire(询 问) about your health, the Chinese will ask if you've eaten.

中国和西方的饮食差异

First, the concept of two different diets Second, the difference between Chinese and Western restaurants target Three,the difference between Chinese and Western cultures to create a diet of Chinese and Western cultural differences.

中国和西方的饮食差异

A Brief Discussion of cultural differences between Chinese and Western restaurants

Food and beverage(饮料) products are influenced by geographical features, climate environment, customs and other factors, differences will appear in the raw(自然状态) materials,cooking methods. Chinese people focus on “harmony between man and nature”, the Western emphasis on “people-oriented (以人为本的) .

中国和西方的饮食差异

Chinese cuisine has its main features diversified（各种的） color, aromatic (芳 香的)flavor(风味), and excellent taste. With these three characteristics, Chinese cuisine is not only tasty but also a work of art for people to appreciate.

中国和西方的饮食差异

They have something in common, and mixed very well. The reason why Chinese food has its own unique charm(吸引力), the key lies in its taste. At last, you have me, I have you. China cuisine about the beauty of harmony is the essence(本质， 精华) of Chinese culinary(烹饪的 ) art. Dish-shaped and the color point is the external things, and the taste is something intrinsic.

中国和西方的饮食差异

Contrast-oriented “flavor” of the Chinese diet, the Western diet is a rational(合理的) concept. Regardless of food color, flavor and taste, they pay attention to the intake of calories(卡路里), vitamins, protein and so on.

中国和西方的饮食差异

Often westerners think that food is to eat, so eat large pieces of meat, whole chickens and other “hard vegetables.” China‘s cuisine is “Taste”.

中国和西方的饮食差异

In our city, a banquet, no matter what purpose, there will be only a form, that is, everyone sitting around, sharing a seat. Use round-table banquet, which resulted from a form of solidarity(团结), courtesy of fun atmosphere People to toast each other，which reflects the mutual respect between people, the virtues of comity(礼仪).

中国和西方的饮食差异

Western-style banquets, the food and wine, although very important, but in fact it is as a foil(陪衬). Friendship is the core of the banquet, with the conversation between the guests sitting next to the purpose of friendship. Chinese food and more obvious differences in the way of Western popular buffet（自助餐）.

中国和西方的饮食差异

From the TV ,we often hear Sichuan food is famous for its many flavors, and almost every dish has its own unique taste.

中国和西方的饮食差异

中国和西方的饮食差异

中国和西方的饮食差异

中国和西方的饮食差异

中国和西方的饮食差异