WSET Examination 2 参考试题(16)

红酒考试试题

57 Which of the following varieties is widely used to make rose wine due to its thin skin? a) Shiraz

b) Cabernet Sauvignon c) Pinotage d) Grenache

58 Which one of the following is paired correctly? a) Cabernet Sauvignon and Pessac-Leognan b) Shiraz and Beaujolais c) Merlot and Pommard

d) Sauvignon Blanc and Meursault

59 Cork taint is identified by a) Vinegar aroma b) Musty aroma c) cloudy appearance d) flabby taste

60 Which of the following production methods is used to make Cava? a) Traditional b) Injection c) Tank

d) Transfer