79 桉叶素含量80 %的桉叶油

Oil of eucalyptus, 80% cineole content

80 苯甲醇 Benzyl alcohol

81 乳化香精 Emulsion flavour

82 藻酸丙二醇酯 Propylene glycol alginate

83 蔗糖脂肪酸酯 (丙二醇法)

Sucrose fatly acid ester (method of propylene glycol)

84 液体二氧化碳 (石灰窑法和合成氨法)

Liquid carbon dioxide (from lime—Kiln and ammonia plant off gases) 85 辣椒红 Paprika red

86 肉桂油 Oil of cassia

87 香叶油 Oil of geranium

88 留兰香油 Oil of spearmint

89 广藿香油 Oil of patchouli

90 丁酸 Butyric acid

91 己酸 Hexanoic acid

92 乙基麦芽酚 Ethyl maltol

93 环已基氨基磺酸钠(甜蜜素) Sodium cyclamate

94 吗啉脂肪酸盐果蜡 Morpholine fatty acid salt fruit wax w-

95 食品添加剂分类和代码

The classification and numbering of food additives

96 山梨醇酐单硬脂酸酯(斯潘60)

Sorbitan monostearate (Span 60)

97 山梨醇酐单油酸酯(斯潘80)

Sorbitan monooleate (Span 80)

98 木糖醇 Xylitol

99 三聚甘油单硬脂酸酯 Tripolyglycerol monostearates

100 山梨酸钾 Potassium sorbate

101 L-苹果酸 L-Malic acid

102 黄原胶 Xanthan gum

103 食品用香料分类与编码

Classification and code of flavouring substances

104 维生素A Vitamin A

105 维生素B1(盐酸硫胺) Vitamin B1(Thiamine hydrochloride)

106 核黄素(维生素B2) Riboflavin (Vitamin B2)

107 维生素B6 (盐酸吡哆醇)

Vitamin B6 (Pyridoxine hydrochloride)

108 维生素C(抗坏血酸) Vitamin C(Ascorbic acid)

109 维生素D2(麦角钙化醇) Vitamin D2(Ergocalciferol)

110 维生素E(d1-α-醋酸生育酚)

Vitamin E(d1-α-Tocopheryl acetate)

111 烟酸 Nicotinic acid

112 咖啡因 Caffeine

113 牛磺酸 Taurine