Unit7 Food Festival

Topic2 I’m not sure whether I can cook it well.

Section D

Teaching aims:

Knowledge aims：

1. Students are able to grasp the main points of different eating habits.

2. Students are able to express their own opinions about the topic on table manners.

3. Students are able to write a short passage about table manners. Emotional aims：

1.We should have good table manners.

2.We should do as the Romans do.

Teaching key points:

Guide the Ss to understand the details of the different eating habits in different areas, guide the Ss to know the different table manners in different countries. At last, the Ss are able to write a short passage about table manners.

Teaching aids and methods:

Software: power point, tape recorder,pictures, videos

Methods:

municative teaching method

2. Audio-visual teaching method

3. “Task-based” teaching method

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