Cold Supply Chain Processes in a Fruit-and-Vegetable(8)

时间:2025-04-20

果蔬冷链

10 M.V. de-la-Fuente and L. Ros

Small farmers, the most common users of groupages, will be supplied the

possibility to incorporate the added value of traceability of their products, which is usually restricted to and monopolized by large companies.

National transport companies will be motivated to incorporating the technology

involved in the prototype, to be developed in this project. This technology will initially involve investment in equipment and facilities, but it will mean an added value and differentiating feature against competition from foreign transport.

References

1. Benner, M., Geerts, R., Linnemann, A., Jongen, W., Folstar, P., Cnossen, H.: A chain information model for structured knowledge management: towards effective and efficient food product improvement. Trends. Food. Sci. Tech. 14, 469–477 (2003)

2. Camarinha-Matos, L., Pantoja-Lima, C.: Cooperation coordination in virtual enterprises. J. Intell. Manuf. 12, 133–150 (2001)

3. Camarinha-Matos, L., Afsarmanesh, H.: Collaborative networks: a new scientific discipline. J. Intell. Manuf. 16, 439–452 (2005)

4. Camarinha-Matos, L., Afsarmanesh, H.: A comprehensive modeling framework for collaborative networked organizations. J. Intell. Manuf. 18, 529–542 (2007)

5. Camarinha-Matos, L., Afsarmanesh, H., Galeano, N., Molina, A.: Collaborative networked organizations – Concepts and practice in manufacturing enterprises. Comput. Ind. Eng. 57, 46–60 (2009)

6. Gómez-Espín, J.M.: Estrategias de innovación en el sector hortofrutícola español y en las empresas encargadas de la logística y transporte de estos productos perecederos. Papeles de Geografía 39, 81–117 (2004)

7. Moe, T.: Perspectives on traceability in food manufacture. Trends. Food. Sci. Tech. 9, 211–214 (1998)

8. Luengo, G.: El sector hortofrutícola español: a la espera de su racionalización (2003),

9. Pereira, A., Rabelo, R., Campos, A., Spinosa, L.: Managing distributed Business processes in the virtual enterprise. J. Intell. Manuf. 12, 185–197 (2001)

10. Ros, L., de la Fuente, M.V., Ortiz, A.: Enterprise Engineering versus Cycle Re-Engineering

Methods. In: Proceeding of the 13th IFAC Symposium on Information Control Problems in Manufacturing, INCOM 2009 (2009)

11. Sarkar, S., Costa, A.: Dynamics of open innovation in the food industry. Trends. Food. Sci.

Tech. 19, 574–580 (2008)

…… 此处隐藏:332字,全部文档内容请下载后查看。喜欢就下载吧 ……
Cold Supply Chain Processes in a Fruit-and-Vegetable(8).doc 将本文的Word文档下载到电脑

精彩图片

热门精选

大家正在看

× 游客快捷下载通道(下载后可以自由复制和排版)

限时特价:7 元/份 原价:20元

支付方式:

开通VIP包月会员 特价:29元/月

注:下载文档有可能“只有目录或者内容不全”等情况,请下载之前注意辨别,如果您已付费且无法下载或内容有问题,请联系我们协助你处理。
微信:fanwen365 QQ:370150219