2008-Optimisation of ultrasound-assisted extraction from wh(6)
时间:2025-03-01
时间:2025-03-01
J.Wangetal./FoodChemistry106(2008)804–810809
Fig.5.Responsesurfaceplotshowingthee ectofethanolconcentration(%)andextractiontemperature(°C)onthetotalphenoliccontentfromwheatbran.Extractiontimeisconstantatthezerolevel,20
min.
aturetested.Thee ectofethanolconcentrationandextractiontimeshowninFig.6demonstratedthatthetotalphenoliccontentincreasedrapidlywiththeincreaseofeth-anolconcentrationata xedextractiontime,whileanincreaseinextractiontimeata xedethanolconcentrationalsoledtoamarkedincreaseintotalphenoliccontent.Fig.7re ectsthee ectofextractiontemperatureandextractiontimeontheextractionofphenoliccompounds
Fig.6.Responsesurfaceplotshowingthee ectofethanolconcentration(%)andextractiontime(min)onthetotalphenoliccontentfromwheatbran.Extractiontemperatureisconstantatthezerolevel,50°
C.
Fig.7.Responsesurfaceplotshowingthee ectofextractiontemperature(°C)andextractiontime(min)onthetotalphenoliccontentfromwheatbran.Ethanolconcentrationisconstantatthezerolevel,60%.
fromwheatbran.Asimilarlinearincreaseinthetotalphe-noliccontentwithincreaseinextractiontemperatureata xedextractiontime,whileanobviousquadratice ectofextractiontimewerebothobserved,andthetotalphenoliccontentreacheditshighestvalueatanextractiontimeofabout25minata xedextractiontemperature.
Theoptimalconditionsobtainedusingthemodelwereasfollows:ethanolconcentration,64%;extractiontemper-ature,60°C;andextractiontime,25min.Underoptimalconditions,themodelpredictedamaximumresponseof3.08mgGAE/gbran.Tocomparethepredictedresultwiththepracticalvalue,experimentalrecheckingwasperformedusingthisdeducedoptimalcondition.Ameanvalueof3.12±0.03mgGAE/gbran(n=3)obtainedfromrealexperimentsvalidatedtheRSMmodel.Thegoodcorrela-tionbetweentheseresultscon rmedthattheresponsemodelwasadequatetore ecttheexpectedoptimisation(Table5).
Ithasbeenreportedthatsomestatisticallysigni cantdi erencesintotalphenoliccontentwereobtained
among
Table5
Optimumconditions,predictedandexperimentalvalueofresponseunderthoseconditionsOptimumconditionsTotalphenolicscontent(mgGAEeq.a/gbran).Ethanol
ExtractionExtractionExperimentalb
Predicted
concentrationtemperaturetime(min)(%)
(°C)64
60
25
3.12±0.033.08
aGallicacidequivalent.
b
Means±standarddeviation(n=4).
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